The machines for cold pressing at a constant temperature are used in accordance with a new processing method which does not negatively affect the quality of the olives. During the extraction phase, this quality is guaranteed by advanced technology and by the expert technicians who constantly supervise the production process.
The technological means used by OL.MA. are a harmonious continuation of the most ancient olive pressing traditions, which maintain and enhance the special qualities of a final product that is recognized and enjoyed all over the world.
All the members of the olive-pressing consortium that use the OL.MA. facilities receive the same professional services and each batch is pressed separately, with the use of a computerized system to ensure the complete traceability of the oil at each step of the production process. Thus the oil of each member of the consortium cannot be mixed up or confused with that of another. This high level of traceability gives the product an added value. The individual data is treated confidentially, in compliance with Italian privacy regulations.
The oil mill is located on the Strada del Madonnino, near Braccagni, about 8 km north of the city of Grosseto.