Our olive oil

Olio 227 · Podere Manni · Roselle

Our olive oil

Natural oil par excellence

In this video Alessandro Tincani – Technician from Podere Manni, explains the cultivation technique with Kaolin, 100% natural.

Kaolin is rock dust, dissolved in water and sprayed directly, which performs a dual activity on the tree canopy. First it creates a white protective film, which reflects sunlight. This protects the plant from the risks of sun exposure.

It is also an effective alternative to copper in preventing fungal or bacterial diseases that affect the olive tree.
The white protective film that remains on the plants, in fact, interferes with oviposition on the drupes.

Harvest at veraison

The secret is when we harvest.
The harvest begins when the olives begin veraison: they change colour and the skin darkens but the pulp continues to be white.

This is the moment in which there is a strong concentration of polyphenols in the drupe which manifest themselves by giving our oil a scent of fresh grass and bitter and spicy notes in the mouth with an artichoke aftertaste.

Polyphenols, in addition to characterizing an excellent extra virgin olive oil, are very powerful natural antioxidants, true allies of our well-being, fundamental in nutrition.

Extra virgin olive oil 227 is obtained directly from olives using mechanical processes.

Raccolta delle olive al Podere Manni: Pericle tra gli olivi, il trattore e le cassette, Roselle (Grosseto)

From grove to bottle

Frantoio, Leccino and Pendolino: about 3,000 litres of oil a year, which we follow ourselves from tree to bottle. A small, traceable production.

OL.MA oil mill. - Where our oil is extracted

Cold pressing and constant temperature machines represent a new processing method so as not to “attack” the quality of our fruit.

The quality of the product, during the extraction phase, is guaranteed by the advanced technology and experience of the technicians involved in the production process.

Technology at OL.MA. coexists in balance with tradition to guarantee and elevate the quality of the product and its peculiarities that the world recognizes in us.

All members have the same treatment and the lots are processed individually because traceability is value. Members’ data is processed in compliance with privacy and the IT system guarantees complete traceability of the entire production chain.

The oil mill is located in Loc. Madonnino, Braccagni – Gr.

Il frantoio OL.MA. a Braccagni dove viene estratto l’olio del Podere Manni

How to preserve extra-virgin olive oil

Olive oil, over time, is destined to oxidize and oxidation inevitably leads to progressive aging and reduction of its health and organoleptic properties. Therefore, in order to enjoy its qualities for longer, you need to follow some small but fundamental rules.

Read all advice